Here's a salad that will keep them coming back for more. Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. This was a huge hit at my BBQ last weekend.
1 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 tablespoons white sugar
1 (10 ounce) package spring lettuce mix
1/2 cup freshly grated Parmesan cheese
1/2 cup grated carrot
1/2 cup small cauliflower florets
1/2 cup chopped cooked bacon
1. In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
2. In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.