Oh That Yummy Salad Recipe from Cool-jams

Cool-jams Best Salad 

Here's a salad that will keep them coming back for more. Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. This was a huge hit at my BBQ last weekend. 


1 cup mayonnaise

1/4 cup freshly grated Parmesan cheese

2 tablespoons white sugar

1 (10 ounce) package spring lettuce mix

1/2 cup freshly grated Parmesan cheese

1/2 cup grated carrot

1/2 cup small cauliflower florets

1/2 cup chopped cooked bacon


1. In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.

2. In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.