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Honey Glazed Pork Tenderloin

July 22, 2013 1 min read

Cool-jams Favorite Pork Tenderloin Here's one of our favorite Cool-jams summer grill recipes ! A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

Ingredients:

1/3 cup honey

2 tablespoons soy sauce

1 tablespoon brown sugar

2 tablespoons sesame oil

2 tablespoons balsamic vinegar

2 (3/4 pound) pork tenderloins

Directions:

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
3.	Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
4.	Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).