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Honey Glazed Pork Tenderloin
Here's one of our favorite Cool-jams summer grill recipes ! A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.
Ingredients:
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1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
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2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins
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Directions:
| 1. | Preheat oven to 450 degrees F (230 degrees C). |
| 2. | In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar. |
| 3. | Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven. |
| 4. | Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C). |