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Fettuccine with Sweet Pepper-Cayenne Sauce

April 29, 2013 1 min read

Do you need a quick and easy delicious dinner idea? Here's another one of our Cool-jams favorites. We combine sweet red bell peppers sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. Yum!

: Cool-jams Pasta

Ingredients:

12 ounces dry fettuccine pasta

2 red bell peppers, julienned

3 cloves garlic, minced

3/4 teaspoon cayenne pepper

1 cup reduced fat sour cream

3/4 cup chicken broth

3/4 cup grated Parmesan cheese

salt and pepper to taste

Directions:

1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.	Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
3.	Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
4.	Toss hot pasta with sauce and season with salt and pepper to taste; serve.