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Fettuccine with Sweet Pepper-Cayenne Sauce
Do you need a quick and easy delicious dinner idea? Here's another one of our Cool-jams favorites. We combine sweet red bell peppers sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. Yum!
- Cool-jams Pasta
Ingredients:
|
12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
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1 cup reduced fat sour cream
3/4 cup chicken broth
3/4 cup grated Parmesan cheese
salt and pepper to taste
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Directions:
| 1. | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. |
| 2. | Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. |
| 3. | Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. |
| 4. | Toss hot pasta with sauce and season with salt and pepper to taste; serve. |