Are you looking for a super easy yet delicious holiday crowd pleaser? Try this marinated pork tenderloin recipe. Did you know that lean pork tenderloin has less fat than skinless chicken breast?
|1.||Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.|
|2.||Preheat an oven to 350 degrees F (175 degrees C).|
|3.||Transfer the pork loin to a baking dish; pour marinade over the pork.|
|4.||Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).|