.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Easy Marinated Pork Tenderloin

December 03, 2012 1 min read

cool bed pillow Cool bed sheets cool mattress pad Cool-jams Cooling Sleep Cool-jams Favorite Recipes Cooling bed sheets cooling mattress pad cooling pad for bed Easy Marinated Pork Tenderloin hot flash sleepwear hot flashes pajamas menopause pajamas menopause sleepwear stay cool mattress pad wicking pajamas wicking sleepwear

Cool-jams Pork Tenderloin

Are you looking for a super easy yet delicious holiday crowd pleaser? Try this marinated pork tenderloin recipe. Did you know that lean pork tenderloin has less fat than skinless chicken breast?

Ingredients

1/4 cup olive oil

1/4 cup soy sauce

1 clove garlic, minced

3 tablespoons dijon honey mustard

salt and pepper to taste

1 (2 pound) boneless pork loin roast

Directions:

1.	Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2.	Preheat an oven to 350 degrees F (175 degrees C).
3.	Transfer the pork loin to a baking dish; pour marinade over the pork.
4.	Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).