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Easy Marinated Pork Tenderloin

December 03, 2012 1 min read

Cool-jams Pork Tenderloin

Are you looking for a super easy yet delicious holiday crowd pleaser? Try this marinated pork tenderloin recipe. Did you know that lean pork tenderloin has less fat than skinless chicken breast?

Ingredients

1/4 cup olive oil

1/4 cup soy sauce

1 clove garlic, minced

3 tablespoons dijon honey mustard

salt and pepper to taste

1 (2 pound) boneless pork loin roast

Directions:

1.	Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2.	Preheat an oven to 350 degrees F (175 degrees C).
3.	Transfer the pork loin to a baking dish; pour marinade over the pork.
4.	Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).