Easy Marinated Pork Tenderloin

December 03, 2012 1 min read

Cool-jams Pork Tenderloin

Are you looking for a super easy yet delicious holiday crowd pleaser? Try this marinated pork tenderloin recipe. Did you know that lean pork tenderloin has less fat than skinless chicken breast?  


1/4 cup olive oil
1/4 cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and pepper to taste
1 (2 pound) boneless pork loin roast
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).