Cool-jams Chicken Kabobs

Here's one of our favorite summer Cool-jams BBQ recipes. Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Cool-jams Chicken Kabob


2 tablespoons olive oil

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

1 lime, juiced salt and ground black pepper to taste 2 skinless, boneless chicken breast halves - cut into 1 inch cubes

1 small zucchini, cut into 1/2-inch slices

1 onion, cut into wedges and separated

1 red bell pepper, cut into 1 inch pieces

10 cherry tomatoes


1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

2. Preheat grill for high heat.

3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.