Cool-jams Baked Denver Omelet

July 08, 2013 1 min read

Cool-jams Omelet 

Looking for a new delicious breakfast or light dinner recipe? This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.

Ingredients:
2 tablespoons butter
1/2 onion, chopped
1/2 green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1/2 cup shredded Cheddar cheese
salt and ground black pepper to taste
 
Directions:
 
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.