Cool-jams Zucchini "Crab" Cakes

September 04, 2012 1 min read

Cool-jams Zuchinni Crab Cake Recipe
If you're looking for a way to use up all that zucchini from the garden, here is a great recipe for Zucchini Crab Cakes without the crab.  

Ingredients

  • 2 1/2 cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup bread crumbs
  • 1/4 cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil for frying

Directions

  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
  2. Shape mixture into patties. Dredge in flour.
  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

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