Cool-jams Yummy Kale Chips

January 27, 2014 1 min read

Cool-jams Kale Chips

This delicious and healthy snack is seriously addicting. Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks. 

 Ingredients:

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Directions:

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3. Bake until the edges brown but are not burnt, 10 to 15 minutes.