Cool-jams Sun-Dried Tomato Basil Orzo

Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for potlucks and great served warm or cold.

2 cups uncooked orzo pasta 1/2 cup chopped fresh basil leaves 1/3 cup chopped oil-packed sun-dried tomatoes

2 tablespoons olive oil 3/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground black pepper

1.	Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2.	Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3.	In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.