Cool-jams Summer Squash Recipe

September 08, 2014 1 min read

What to do with all that summer squash from 0ur garden here at Cool-jams? Here's a delicious recipe for you. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them! Cool-jams Summer Squash  

Ingredients:

8 medium yellow squash, shredded

1 onion, shredded

1 1/2 tablespoons salt

1 cup all-purpose flour

1/2 cup cornmeal

1 egg, lightly beaten

1 cup shredded Cheddar cheese

ground black pepper to taste

1 tablespoon vegetable oil

Directions:

1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.


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