Try this healthy and delicious Cool-jams crepe recipe. Serve for breakfast or even dessert. You'll be back for seconds!
Ingredients for filling 1 cup whole-milk ricotta, 1 teaspoon finely grated lemon zest, plus more for garnish, optional 2 tablespoons fresh lemon juice, 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional 12 ounces strawberries, hulled and quartered, Pinch of salt, 4 store bought or homemade crepes
Preparation for filling 1. In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate. 2. In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt. 3. Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired. How to make homemade crepes: To make easy crepes put the following ingredients in a blender. Heat pan and pour 1/4 cup of batter into heated pan per crepe. Set crepes aside. 1 cup flour 2 eggs 1⁄2 cup milk 1⁄2 cup water 1⁄4 teaspoon salt