Do you have a hankering for Shrimp tonight? So fast and easy to prepare, this Cool-jams shrimp recipe is bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne pepper
]1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.