.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Cool-jams Penne with Spring Vegetables

May 14, 2013 1 min read

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish. One of our favorite spring pastas here at Cool-jams!

Ingredients:

1 pound fresh asparagus, trimmed and

cut into 1/2 inch pieces

1 (8 ounce) package sugar snap peas,

trimmed

1 (8 ounce) package dry penne pasta

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

salt and pepper to taste

Directions:

1.	Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
2.	Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

/*! Klaviyo Out of Stock feature */ /*! end Klaviyo Out of Stock feature */