Cool-jams Dill Lemon Salmon

May 19, 2014 1 min read

A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.This is one of our Cool-jams favorite go to dinner recipes! Cool-jams Salmon Cool-jams Salmon Ingredients: 1 pound salmon fillets 1/4 cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed 1/4 teaspoon garlic powder sea salt to taste freshly ground black pepper to taste Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.