Cool-jams Dill Lemon Salmon

Cool-jams Salmon

A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.This is one of our Cool-jams favorite go to dinner recipes!  


1 pound salmon fillets

1/4 cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

1/4 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.