Try our favorite lunch here at Cool-jams. It's a yummy wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise. We think you'll love this for lunch today.
1/2 cup light mayo
1/2 cup plain yogurt
2 chipotle chiles in adobo sauce, finely chopped
2 large spinach tortillas
1/2 cup shredded lettuce, or to taste
1 1/2 cups shredded Monterey Jack cheese
1 Haas avocado - peeled, pitted, and diced
4 slices cooked bacon, chopped
1 red onion, finely chopped
1 tomato, chopped
2 cooked chicken breasts, cut into chunks
1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.