Cool-jams Black Bean Corn Salad

Try this delicious side dish . Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad. It's one of our Cool-jams favorites! Add some cooked shrimp to make it a main course salad.
Cool-jams Fiesta Salad


1 tablespoon olive oil
4 cups corn kernels
1 1/2 tablespoons fajita seasoning
1/2 teaspoon ground black pepper
1 (15 ounce) can black beans, drained
and rinsed
1 red bell pepper, chopped
1/2 cup chopped green onion
1 jalapeno pepper, seeded and diced, or
to taste
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons orange juice
salt to taste (optional)


1. Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
2. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.