Cool-jams Best Darn Pork Chops

July 22, 2014 1 min read

Cool-jams Pork Chops

Here's my go to quick pork chop recipe. One our our Cool-jams favorites! These are the best darn pork chops you'll ever eat...they have such a wonderful zippy flavor!  


1 cup soy sauce

3/4 cup water

1/2 cup brown sugar

1 tablespoon honey

1 dash lemon juice

4 pork chops

1 cup ketchup

1/2 cup cocktail sauce

1/4 cup brown sugar

2 tablespoons water

1 1/2 teaspoons ground dry mustard


1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.

2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.

5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).