Cool-jams Baked Eggs

May 20, 2013 1 min read

Cool-jams Baked Eggs

Are you in a pinch for a quick dinner or need a great brunch dish? Try these eggs  baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a delicious twist on eggs .  

Ingredients:
Serves 1( multiply to serve more)
1/3 cup marinara sauce
1/2 teaspoon red pepper flakes
salt and freshly ground black pepper to
taste
1 1/2 teaspoons chopped fresh flat-leaf
parsley
2 eggs
1 tablespoon finely shredded Parmigiano
-Reggiano cheese
2 teaspoons olive oil
1 tablespoons light sour cream
2 slices whole wheat toast
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
3. Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
4. Sprinkle with Parmigiano-Reggiano cheese, olive oil, and sour cream. Season with salt and black pepper to taste.
5. Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

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