Cool-jams Asian Ginger Beef

Cool-jams Asian Beef

Make tons of this so you can eat the leftover's for lunch. So fast and good. Stir-fried beef with snow peas in a light gingery sauce. Another one of our Cool-jams favorites...enjoy!


3 tablespoons soy sauce

2 tablespoons rice wine

1 tablespoon brown sugar

1/2 teaspoon cornstarch

1 tablespoon vegetable oil

1 tablespoon minced fresh ginger root 1

tablespoon minced garlic

1 pound beef round steak, cut into thin strips

8 ounces snow peas

DIRECTIONS: 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.