Apple ·
Butternut Squash ·
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Cool-jams Favorite Recipes ·
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Onion Au Gratin ·
Butternut Squash, Apple, Onion Au Gratin
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Ingredients:
|
Cooking spray
1/4 cup flour
1 teaspoon salt
1 pinch cinnamon
1 butternut squash - peeled, seeded and
sliced
|
4 apples - peeled, cored and sliced
1/2 sweet onion, thinly sliced
1 cup chicken stock
1 cup shredded sharp Cheddar cheese
3 slices bacon, cooked and crumbled
|
Directions:
| 1. | Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray. |
| 2. | Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted. |
| 3. | In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil. |
| 4. | Bake in preheated oven for 40 minutes. |
| 5. | Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving. |