|
1 boneless chicken breast half, cooked
and diced
2 cups water
2 carrots, chopped
|
3 sticks celery diced
1 clove garlic, minced
1/2 teaspoon chicken broth base
|
| 1. | Put cooked chicken meat and water in a large pot and bring to a boil. |
| 2. | Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes. |
| 3. | Add the chicken broth and simmer for an additional 5 minutes. Salt and pepper to taste. Serve. |