Did you know that salmon is a super food? You will love our Cool-jams salmon fillets brushed with honey and Dijon mustard. Try to find wild salmon if you can. It not only tastes better, but is better for you.
|
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
|
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
|
| 1. | Preheat oven to 400 degrees F (200 degrees C). |
| 2. | In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. |
| 3. | Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. |
| 4. | Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon. |